![]() Magnolia Bakery officially opened its first location in Washington, D.C. One of the biggest names in baking is now making its mark on one of the biggest cities in the country. Magnolia Bakery debuts in Washington, D.C. According to the company, a rise in innovative processes has led to what is being referred to as “Bread 2.0,” which has given bread a new view among social media users. Refugiado guava and cheese pastries, cheese rolls, guava strudel, dulce de leche besitos cookies, and meat pies can be ordered and shipped with baking instructions to customers across the country in a matter of days.įacebook trends report shows that bread is hot right nowĪ 2019 trend report from Facebook shared insights on the many topics of conversation that grew on the platform in 2018 and what they suggest will matter in the year ahead. The iconic bakery is offering some of its top pastries though online ordering on it redesigned website. One of the most innovative and noteworthy product launches of the year came from Porto’s Bakery & Café in California. Porto's launches Bake at Home frozen product line The International Baking Industry Exposition (IBIE) will take place September 8-11, 2019 in Las Vegas, Nevada, and registration for the event has officially opened. The Western Hemisphere’s largest baking industry event returns in 2019, and is expected to be bigger than ever. Bakeries, retailers, and suppliers are stepping up their game to give people new and exciting flavors of this food that many believe to be the new take on wedding cake in America. The movement is taking shape, as freshly milled flour and local grains face opportunities and obstacles.ĭonuts for dessert may be the hottest food trend in the sweet snack category because they serve as a delicious platform for all sorts of creativity - and are perfect for any time of day. Many local and state governments have officially recognized National Bakery Day, and bakeries both big and small have embraced it as a way to bring in customers with specials, giveaways, demonstrations, and other activities.įollowing the progression of wine, beer, cheese and other craft industries, American bakers are busy introducing craft breads baked with organic flour from local wheats. First introduced in 2017, the new holiday celebrates the independent retail bakery and its vital role to the lifeblood of local communities across the country. One of the events RBA has been responsible for promoting is National Bakery Day. Much like each new generation of bakers has ushered in a fresh approach to customer service and product offerings, the RBA has looked to lead the way with educational opportunities, promotional events, and so much more. The Retail Bakers of America (RBA) has withstood the test of time since its founding 100 years ago by embracing change at every critical juncture along the way. See these and more in our list of the top stories of 2018. These stories were just a few that our readers found to be noteworthy over the past year. Topics are broken down into several categories that make it easier than ever to find the news and insights that apply to you. The streamlined web experience allows you to take a deeper dive into subjects through a fresh navigation system. ![]() In September, we officially launched the new in order to better inform you, the reader. It was also a big year for us here at Bake Magazine.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |